Tuesday, April 27, 2010

Egg Cups.


I know Easter has already come & gone, but it is still Spring. Which means you can make these precious, adorable little egg cups if you're in a designing mood...


And then, with the leftovers, you can cook frittatas to your heart's content. Food Blogga has laid claim to the ultimate frittata recipe, saying they are as good as her 99 year old Italian grandmother makes them. Or you could make a quiche! I'm totally sold.


P.S. Eggcups via the lovely Design Sponge
P.P.S. Frittata / quiche suggestion from Gracie. (Thanks girl!)

2 comments:

Lenore said...

What a cute idea! I love soft-boiled eggs so I'm always keeping my eye open for cute egg cups. Never thought to make them!

Patty said...

I have about 6 antique egg cups we obtained one Christmas. But my Dad says they are too small--and eats his out of a cereal bowl!

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