Showing posts with label Kate. Show all posts
Showing posts with label Kate. Show all posts

Sunday, May 17, 2009

Efficiency = Equals = Exciting.



Times are tough. You know it and I know it. Kate knows it, but look, she's happier. Why? Must be because she knows that though the financial pinch is squeezing us all, there are crafty and inventive ways to get through cooking healthy and on the cheap. I would be lying if I said I didn't have any handy kitchen tools to get me through the daily process. Fact is, some items are worth the investment because they do save you effort, stress, energy, and of course, time in the long run. TwinYolks wouldn't be here without loads of literary inspiration (which I would like to share), nor would my kitchen experiments be effective without these basic products. Please bear in mind that I would only recommend the highest quality to you, because I love my readers, and that all of which are owned by yours truly. The goal here is to make you feel happy, yes, even this (blurry) happy:



Preface: I am very skeptical of gadgets & gizmos, and have purchased many a dud product claiming to help ease a process but ended up stressing me out. Listed below are the ones that made the cut - and are available where recommended and also on my (temporary) sidebar, courtesy of Amazon.com and elsewhere.

Here's to eating slow and cooking fast:
  • Microplane Rasp Grater - This little tool will give you feather-light wisps of cheese, or zest the skin right off a lemon. It's designed to give more results per stroke and is only $14.95 at Williams Sonoma.
  • Pepper Grinder - It doesn't have to be ugly, either. Check out this cutie from Crate & Barrel. This is the best flavor enhancer for your food, especially your eggie weggs.
  • Iron Skillet - I am beginning to collect antique iron skillets. I found one yesterday, a small size for $9.00. Note that when you use them, they retain flavor so you don't want to wash them with soap, just water and a rag and/or paper towel. Also, the iron from the pan enters your food, which sounds scary but is great! A delicious replacement for taking iron supplements.
  • Swissmar Peelers - a blessing to work with. These come with different texture capabilities. I shave radishes, carrots, apples, cucumbers, cheese and more for salads in seconds and the veggies retain a thin-yet-crisp texture. Bliss.
  • Calphalon Contemporary Multi Pot - wow, a mouthful, and it's not "inexpensive", but view it as an investment, if you will. This pot has a pasta insert and a steamer basket so you can cook pasta and steam your veggies all in one go. We boil everything with it, from chili to garbanzo beans for hummus. You save time and use less water. A good idea.
  • The Rabbit - Nothing opens wine more easily than this. A great gift, and a necessity if you labor and almost knock over wine bottles trying to open them. Prior to owning The Rabbit, I always made my husband open wine. Pitiful, I know.
Obviously there are many, many other handy tips, like always keep your kitchen knives sharp. Don't put them in the dishwasher (they warp), etc. However, these two culprits below are worth the accusations. Here's what you shouldn't buy.

  • Leifheit Food Chopper - no, no, no. What a waste of time. It is a pain to clean and has so many pieces that I don't want to bother. You are asking to lose a finger in a gruesome, medieval manner. Get out your knife and cutting board. Done and done.
  • Leifheit Cheese Grater - do not trust.
  • This may seem harsh, as I'm all about affordable, but I've rarely owned an OXO product that was efficient and/or didn't break. My few exceptions are their plastic bowls, measuring cups and whisks. Choose their products wisely. The fancier they seem, the more skeptical you should be.
Now that we have the basics covered, we can get back to focusing on food. I can't wait, and believe me, we have a lot going on. John is curing a pork-side as we speak, and I've been busy as ever in the kitchen. I really hope these tips help you out. And please, if you have any awesome or awful products, comment and advise or warn other readers (and me!). Thank you for reading and good luck shopping!

The Little Housekeeper That Can.


Going "antiquing" is one of the most inspiring experiences in the world, IF you are not looking for anything in particular.  When you are looking for a specific thing, than you either won't find it, or it might not be what you expected it to be.  That's why it's important to follow my designer-friend Kate's advice and just "go to clear your head."  Maybe this rule applies to life: living without any expectations can deliver the most unlikely surprises.  You browse around and do your thing and out pops, um... the weasel?  A baby?  A winning lottery ticket?  A tiny, fragile, dusty pamphlet from post WWI titled, Hints to Housekeepers?  Yes (to the latter).  



Hints to Housekeepers is incredible (complete with advertisements for Dr. Miles' Remedies).  When I saw the faded cover of the woman in the checkered apron peeling apples I turned to Kate and said, "Look!  It's me!" and had a laugh.  Then I gave it a tender-handed flip through and, whoosh, I was back in the olden days, reading "hints" that either may or may not be applicable any longer.  But if you still darn stockings or rinse cow's milk from a pail, here is a little advice for you:


If you rub your new tin ware with lard and heat it thoroughly in the oven, it will never rust.
Or, perhaps still relevant?
To remove warts, a small drop of cinnamon oil applied daily will remove a wart and leave no scar.  The same effect may be obtained by rubbing the wart with a radish daily or by applying the juice of a marigold flower.
(So that's how you do it!)

One more...sorry, they are too interesting:
To tell mushrooms, sprinkle a little salt on the gills.  If this turns the gills black they are fit for food.  If yellow they are poisonous.
If you already knew that one, forgive my redundancy. Though almost mythical pieces of advice now, I like to read them and fade back to the memory of reading Laura Ingalls Wilder books, while imagining my parent's Isuzu Trooper was a covered wagon.  

The idea that "tips" are still adorable, though I don't have any Fullers Earth for restoring my scorched linens or any Alum for my faded carpets, is very appealing to me, I guess because it's sometimes what I try to tackle and share.  With that in mind, and now that you have your kitchen staples, I believe it would be most prudent to fetch some appliances that'll make you feel like The Little Housekeeper-That-Could (if that's what you want.  If not, it will at least make you feel smarter).  Oh, and guys, gasoline will remove rust from nickel.

My own 'kitchen tools and tips' are coming up in the next post.  In the meantime, think about what you use and whether it is annoying or appeasing you.  Wonder, for example, if you are laboring over your morning coffee grinds like Kate with this antique coffee grinder, or any other tool that might cause you to feel like this:


And feel free to share any handy tips you have here on TwinYolks.
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