tag:blogger.com,1999:blog-213272738087611493.post7680979414898232476..comments2023-06-01T09:44:55.825-04:00Comments on .: Food For The Soul.A.Kelleyhttp://www.blogger.com/profile/17711223617682418657noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-213272738087611493.post-64687245006070739932010-06-15T20:31:08.672-04:002010-06-15T20:31:08.672-04:00toronto loans This website is the number one I enj...<a href="http://www.aaatorontopaydayloans.com" rel="nofollow">toronto loans</a> This website is the number one I enjoyed reading it quite a bit<br />AAA Toronto Payday Loans 1172 Bay St #101, Toronto, ON M5S 2B4 (416) 477-2817Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-213272738087611493.post-82003899592091510532010-06-10T02:12:38.352-04:002010-06-10T02:12:38.352-04:00Bonjour! Susie Santiago . payday loansBonjour! Susie Santiago . <a href="http://www.analisisjuegos.net/foro/index.php?action=profile;u=193" rel="nofollow">payday loans</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-213272738087611493.post-28730264104381676012009-05-27T14:56:41.100-04:002009-05-27T14:56:41.100-04:00we had fried potatoes with a broccoli frittata las...we had fried potatoes with a broccoli frittata last night, too. Ray makes them better than me, because he is very careful with cutting them up very small and even and cooking them a long time. Patience is not really my strong suit, although what I have I learned being a Mom! Yes, the weather is strange. I cook very differently in the summer, trying not to use the oven much. It is hard to plan meals ahead when the weather is unpredictable.Pattyhttps://www.blogger.com/profile/06934368926009523143noreply@blogger.comtag:blogger.com,1999:blog-213272738087611493.post-53786796575326100652009-05-27T11:05:10.959-04:002009-05-27T11:05:10.959-04:00Awesome! I think so, too. Please let me know how...Awesome! I think so, too. Please let me know how it turns out. The recipe says bacon is optional but I think if you're not a vegetarian it's a MUST. Good luck!A.Kelleyhttps://www.blogger.com/profile/17711223617682418657noreply@blogger.comtag:blogger.com,1999:blog-213272738087611493.post-77496230223388350762009-05-26T21:54:17.355-04:002009-05-26T21:54:17.355-04:00I'm excited about the collard green recipe because...I'm excited about the collard green recipe because my Daddy used to have my mama fix him a turnip green soup which he called "pot liquor". It sounds very similar but with a modern and somewhat sophisicated twist. I think my Daddy would have loved this one.Anonymousnoreply@blogger.com